Call it a cookie, call it a muffin, call it breakfast — we won’t tell. This one started on weekend mornings making blueberry jam and blueberry muffins from scratch with my kids, and it carries that same instinct: a cake-like dough finished with lemon zest and vanilla cream, stuffed with homemade blueberry jam, and topped with a crunchy streusel. Excess belongs on top as much as it belongs inside.

This is a MEGA whopping 6 oz cookie. Individually wrapped for freshness.

Contains: wheat, eggs, milk

Manufactured in a facility that also processes: peanuts, tree nuts, and wheat