Even a side hustle needs a side hustle.

These are the seasonal obsessions. The flavor combinations that haunt us until we bake them. The limited-edition specials that get one month in the spotlight before we move on to the next creative fixation.

They show up, make an impression, and leave before anyone gets too comfortable. No repeats. No encores. Zero corporate "customer demand" nonsense. We bake what we want, when we want, and if you miss them? There's always next time. Maybe.

Order before they clock out. Your cookie dealer doesn't do callbacks.

January theme

January always starts cold.

The kind of cold that turns your cheeks red, makes your fingers ache, and convinces you—again—that ice skating was a good idea.

This month’s cookies are built around winter as I remember it growing up in northern Minnesota: time spent outside until you couldn’t feel your toes, followed by the ritual of coming back in. Boots by the door. Gloves drying. Something warm already waiting.