Is it a cobbler or a crisp? Maybe a little of each. This vanilla cookie is filled with a homemade bourbon peach jam, cooked down with crystallized ginger and whole vanilla beans. 

A toasted oat crumble presses into the top and bakes in alongside it, so the crunch shows up in every bite. Cobbler or crisp, it settles the argument by being both.

This is patisserie logic applied to a cookie jar. The filling alone took time to create. The dough carries its own peach and caramelized dairy warmth rather than leaning entirely on what’s inside. Bourbon is present and ginger lingers after the bite is gone.