For thawing out after ice, wind, and bad ideas.

This cookie is built around the moment winter finally lets go. After skating outside until your legs ache and your fingers go numb. After coming back in with snow stuck to your boots and cold still clinging to your coat. Hot Cocoa isn’t the activity—it’s the reward.

A rich cocoa dough wraps a marshmallow-forward center that melts slowly as you eat, just like the real thing. It’s finished with a soft white chocolate milk glaze that sinks into the surface instead of sitting on top, creating warmth rather than sweetness. Comforting without being childish. Indulgent without being heavy.

This is hot cocoa the way winter memories remember it—earned, quiet, and deeply satisfying.

FLAVOR NOTES

• First bite: marshmallow melt, gentle vanilla
• Center: rich cocoa and milk
• Finish: warm chocolate, soft dairy, lingering comfort

Best enjoyed slightly warm or at room temperature.

Pairs well with cold days, quiet nights, and coming back inside.