When winter is quiet but you’re still working.

Hazelnut Espresso is built for long winter nights—the ones where the snow keeps everything still outside, but your mind refuses to slow down. Lights low, coffee brewed strong, something half-finished on the table that needs one more hour of attention.

This cookie leads with espresso and roasted depth, sharpened just enough to feel awake without tipping bitter. Finely ground hazelnut runs through the dough, adding warmth and structure, while a Nutella-forward center melts slowly as you eat. The finish is dark, smooth, and lingering—focused rather than indulgent.

Hazelnut Espresso isn’t about comfort for resting. It’s about warmth that keeps you going.

FLAVOR NOTES

• First bite: espresso, roasted bitterness
• Center: hazelnut and chocolate depth
• Finish: warm, dark cocoa with a lingering roast

DETAILS

• Espresso-forward dough with toasted hazelnut
• Fully enclosed Nutella truffle center
• Restrained sweetness, long finish
• Baked fresh in small batches