Warmth, the long way.

Chai is built around winter movement—the kind that keeps you warm without shortcuts. Cold air in your lungs, steady breath, and the rhythm of putting one foot in front of the other. Cross-country skis cutting clean lines through snow. No rush, no spectacle. Just motion.

This cookie leads with cardamom and black tea, unfolding slowly into cinnamon and ginger before settling into a warm, grounded finish. Milk powder and butter soften the spice without dulling it, creating comfort that feels measured rather than indulgent. A light milk glaze settles into the surface, adding warmth without sweetness or shine.

Chai isn’t loud. It doesn’t melt or surprise. It builds gradually and stays with you—like winter days that warm you because you kept moving.

FLAVOR NOTES

• First bite: cardamom and tea aromatics
• Center: cinnamon, ginger, soft dairy warmth
• Finish: calm spice and lingering heat

DETAILS

• Black tea and spice–infused dough
• Light milk glaze, applied with restraint
• Balanced sweetness with a dry, clean finish
• Baked fresh in small batches

SERVING NOTE

Best enjoyed at room temperature.

Pairs well with cold air, steady pace, and earned warmth.