We did the heavy lifting so you can skip straight to dessert. This open-face cookie starts with a spiced cookie base loaded with apple pie extract, cinnamon, nutmeg, and clove, then gets topped with a thick apple compote, a buttery oat crumble, and finished with a from-scratch salted caramel drizzle because we don't believe in half measures. It's everything you love about homemade apple pie without the rolling pin guilt, the soggy bottom anxiety, or the passive-aggressive comments about store-bought crust. Consider this your well-earned shortcut to pie season. You've put in enough overtime already.