{"title":"Preserving Summer\nJune \u0026 July Collection","description":"\u003cp\u003e\u003cspan\u003eSummer fruit has a window, and the window closes fast. These cookies are built around the fruits of June and July at their peak — blueberries, cherries, peaches, apricots, strawberries and rhubarb — and the practices that made them last: jam, pie filling, preserves, things put up in jars against the coming cold. Every flavor in this collection comes from that instinct. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"strawberry-rhubarb","title":"Strawberry Rhubarb","description":"\u003cp\u003e\u003cspan\u003eStrawberry rhubarb pie is a June tradition in this family. It’s consumed in celebration of a birthday that arrives at the end of the month when the rhubarb is still growing, the strawberries are at their best, and always alongside ice cream. A fresh jam center sits inside a cardamom-warm dough, finished with a strawberry rhubarb glaze that carries the whole celebration forward. \u003c\/span\u003e\u003c\/p\u003e","brand":"2nd Job Bakery","offers":[{"title":"Default Title","offer_id":45087445745733,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1704\/6085\/files\/379B1CA5-3821-400C-9E6F-9D2D648792E5.jpg?v=1780340890"},{"product_id":"blueberry-lemon-creme","title":"Blueberry Lemon Crème","description":"\u003cp\u003e\u003cspan\u003eWild blueberries on the north shore of Lake Superior come in low to the ground, small and dark and worth every minute of picking. They went into pies, into muffins, into jars sealed against winter. This cookie carries that same instinct: blueberry woven through the dough, a lemon curd and fresh blueberry jam center side by side, finished with a blueberry glaze that sets pale purple.\u003c\/span\u003e\u003c\/p\u003e","brand":"2nd Job Bakery","offers":[{"title":"Default Title","offer_id":45087573540933,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1704\/6085\/files\/IMG-6276.jpg?v=1780341105"},{"product_id":"dark-cherry-balsamic-cookie","title":"Dark Cherry Balsamic Cookie","description":"\u003cp class=\"s10\"\u003eBlack cherry pie with almond and a splash of balsamic in the filling is a mainstay of my summer canning endeavors. Jars of pie filling lined up for winter, dark and glossy behind the glass. This cookie follows the same logic: dark cherries cooked down in Earl Grey tea, wrapped in a clean vanilla dough, finished with a balsamic and black cherry drizzle across the top in loose lines that set dark and stay.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"2nd Job Bakery","offers":[{"title":"Default Title","offer_id":45087591563333,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1704\/6085\/files\/IMG-6273.jpg?v=1780341430"},{"product_id":"elderflower-lemon-curd","title":"Elderflower Lemon Curd","description":"\u003cp class=\"s12\"\u003e\u003cspan class=\"s11\"\u003e\u003cspan class=\"bumpedFont15\"\u003eElderberries anrrive after the flowers. You watch the blooms open in early summer and wait, knowing that the branches will soon become heavy with the small purple berry. The berries went into tinctures rather than jam, medicine for the months when the cold settled and sneezing seemed endless. This cookie starts where the waiting begins: butterfly pea flower dough, elderflower cordial folded through for fragrance, wrapped around a bright lemon curd center that cuts through the floral.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"2nd Job Bakery","offers":[{"title":"Default Title","offer_id":45087620890693,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1704\/6085\/files\/IMG-6269.jpg?v=1780341650"},{"product_id":"apricot-almond-frangipane-cookie","title":"Apricot Almond Frangipane Cookie","description":"\u003cp\u003e\u003cspan\u003eDried apricots have a concentrated sweetness that fresh fruit never quite reaches. This cookie is built around that logic: an almond frangipane center threaded with chopped dried apricot, wrapped in a cardamom and orange zest dough with almond flour worked through the crumb, finished with an apricot glaze and toasted slivered almonds pressed in while it’s still soft.\u003c\/span\u003e\u003c\/p\u003e","brand":"2nd Job Bakery","offers":[{"title":"Default Title","offer_id":45087663161413,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1704\/6085\/files\/IMG-6267.jpg?v=1780341756"},{"product_id":"peach-hojicha","title":"Peach Hojicha","description":"\u003cp class=\"s12\"\u003e\u003cspan class=\"s11\"\u003e\u003cspan class=\"bumpedFont15\"\u003eA ripe peach contains a special memory of biting into the fruit and its juice running down your chin. Hours were spent over a stove, peeling peaches and setting them into canning jars. Peaches went into cobblers, into pies, into jars of halves suspended in syrup that tasted like the best version of August all winter long. This cookie holds that same moment: a hojicha dough warm with roasted tea and crystallized ginger wrapped around a concentrated peach ganache center, finished with a peach glaze the color of the fruit itself.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"2nd Job Bakery","offers":[{"title":"Default Title","offer_id":45087681118277,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1704\/6085\/files\/IMG-6272.jpg?v=1780341887"},{"product_id":"preserving-summer-june-july-collection","title":"Preserving Summer - June \u0026 July collection","description":"\u003cp class=\"s6\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s8\"\u003e\u003cspan class=\"s7\"\u003e\u003cspan class=\"bumpedFont15\"\u003eSummer fruit has a window, and the window closes fast. These cookies are built around the fruits of June and July at their peak — blueberries, cherries, peaches, apricots, strawberries and rhubarb — and the practices that made them last: jam, pie filling, preserves, things put up in jars against the coming cold. Every flavor in this collection comes from the idea that the best of the season is worth the work of keeping it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"2nd Job Bakery","offers":[{"title":"Default Title","offer_id":45090174435397,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1704\/6085\/files\/IMG-6285.jpg?v=1780358102"}],"url":"https:\/\/2ndjobbakery.com\/collections\/preserving-summer-june-july-collection.oembed","provider":"2nd Job Bakery","version":"1.0","type":"link"}