{"title":"March Side Projects","description":"\u003cp\u003e\u003cspan\u003eMarch is a transitional month. Winter has weight; spring has light. This collection is built around that tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lineup moves from deep and toasted to bright and floral, then settles into celebration. Every cookie in this box is calibrated for contrast — malt alongside citrus, custard layered within pastry, milk set against brown butter warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a patisserie-focused collection. Custards, frangipane, milk cores, and controlled glazes take priority. Pastry-style dough architecture replaces decorative excess. Each cookie is engineered around interior structure: how the crumb fractures, how the filling sets, how aroma releases as the center opens.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/2ndjobbakery.com\/collections\/march-side-projects.oembed","provider":"2nd Job Bakery","version":"1.0","type":"link"}